Skip to product information
1 of 8

Verve Culture

Indian Kadai Steel Wok with Brass Handles

Indian Kadai Steel Wok with Brass Handles

Regular price CHF 55.00
Regular price Sale price CHF 55.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Handcrafted in India, this Kadai wok combines the durability of steel with the elegance of brass handles. Its generous size and versatile design make it ideal for stir-frying, sautéing, and deep-frying, allowing you to recreate authentic Indian flavors in your kitchen.

Moradabad Masterpiece

Our collection of Indian Kitchen Essentials is meticulously crafted in the heart of Moradabad, India, where tradition meets culinary excellence. Each piece in this collection embodies the rich heritage of Moradabad's metalwork craftsmanship, showcasing the perfect blend of functionality and artistry. From utensils to servingware, these kitchen essentials are designed to elevate your traditional Indian cooking experience.

Seasoning Instructions

Seasoning your Kadai creates a protective patina that helps provide a smooth, non-stick surface while infusing flavor into your dishes. The patina also helps prevent corrosion and rust, and will become thicker and heavier with each use.

1. Clean off protective factory oil.
2. Heat kadai on stovetop over high heat. Tilt pan to heat all sides. **Smoke may be released, and the pan's color will change when exposed to heat.
3. Allow pan to cool, then coat inside and outside o the pan in a thin layer of vegetable oil.
4. Return pan to the burner over medium-high heat. Tilt the pan until the oil stops releasing smoke on all sides. The pan should have a matte finish and dark hue.
5. Rinse with hot water, wipe dry, and heat on stove over high heat to evaporate remaining water.

Dimensions and Care

16'' handle to handle x 12'' across x 5.7'' high.

Season before first use (see above).

To clean - Handwash only; NOT dishwasher safe.

1. Scrub the inside and outside of pan with a scouring pad and hot, soapy water.
2. Rinse completely and dry with a towel.
3. Place on stovetop over medium-high heat to evaporate any leftover water.
4. Apply a thin coat of vegetable oil to protect against rusting.

**Do not store food in pan after cooking/serving to prevent tarnishing.

Final Sale. Not Eligible For Returns.

View full details