First Harvest Ceremonial Matcha – Japan’s Finest

Experience Japan’s finest first-harvest ceremonial matcha—organic, smooth, and vibrant. A mindful ritual in every cup.

Sourced from the top 1% of tea fields in Yokkaichi, Mie Prefecture, Japan, this first-harvest ceremonial matcharepresents the pinnacle of Japanese tea craftsmanship. Made only from the youngest, most tender tea leaves, it offers a vibrant green color, silky texture, and a smooth, balanced flavor profile.

✨ Why This Matcha Is Exceptional

• Highest Quality Harvest: 100% first flush (shincha) for unmatched freshness and vitality

• Certified Organic: USDA & JAS Organic certified for purity, safety, and authenticity

• Flavor Perfection: Bright, creamy, and never bitter—crafted for traditional whisking

• Nutrient-Rich: Packed with antioxidants, L-Theanine, and chlorophyll to support focus, calm, and recovery

🌱 Pure & Authentic

• From Japan’s top ceremonial tea fields

• Stone-ground to preserve delicate flavors and nutrients

• Free of additives, fillers, and bitterness common in lesser grades

💚 A Ritual of Wellness
Perfect for mindful mornings or evening relaxation, this matcha delivers calm energy and focus while uplifting the spirit. Whether enjoyed traditionally with hot water or in a creamy latte, each sip is a reminder of Japan’s centuries-old tea heritage.